How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Garlic In Olive Oil?

You need 8 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 6 garlic cloves, peeled and sliced, 1 dried chile pepper, coarsely chopped, or 1 teaspoon crushed red pepper, or to taste, 1 1/2 pounds peeled small shrimp, or large shrimp, peeled and chopped, and more.

Is Shrimp With Garlic In Olive Oil suitable as seafood?

Yes, Shrimp With Garlic In Olive Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Garlic In Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Garlic In Olive Oil Recipe

Name: Shrimp With Garlic In Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 1 dried chile pepper, coarsely chopped, or 1 teaspoon crushed red pepper, or to taste; 1 1/2 pounds peeled small shrimp, or large shrimp, peeled and chopped; 1/2 teaspoon coarse salt, or to taste; 2 teaspoons chopped fresh parsley for garnish; 12 small pieces crusty bread (Italian-style); Lemon wedges for serving

Try this homemade Shrimp With Garlic In Olive Oil recipe the whole family will love. Made with extra-virgin olive oil, garlic, chile pepper and shrimp. …

This Shrimp With Garlic In Olive Oil relies on simple, everyday ingredients such as extra-virgin olive oil, coarse salt, or to taste and lemon wedges for serving. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup extra-virgin olive oil
6 garlic cloves, peeled and sliced
1 dried chile pepper, coarsely chopped, or 1 teaspoon crushed red pepper, or to taste
1 1/2 pounds peeled small shrimp, or large shrimp, peeled and chopped
1/2 teaspoon coarse salt, or to taste
2 teaspoons chopped fresh parsley for garnish
12 small pieces crusty bread (Italian-style)
Lemon wedges for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Seafood

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