Coconut & Lime Salmon Recipe

Name: Coconut & Lime Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 kaffir lime leaves; 1 bunch coriander, with roots; 2 long red chilies, deseeded, finely chopped; 165 ml coconut milk; 4 salmon fillets; 2 lebanese cucumbers, peeled; 1 large mango; 1 tablespoon vegetable oil; steamed rice, to serve; lime wedge, to serve

Servings: persons

4 kaffir lime leaves
1 bunch coriander, with roots
2 long red chilies, deseeded, finely chopped
165 ml coconut milk
4 salmon fillets
2 lebanese cucumbers, peeled
1 large mango
1 tablespoon vegetable oil
steamed rice, to serve
lime wedge, to serve

1
Note: Prep time does not include marinating time of 30 minutes.
2
Remove spines from lime leaves and shred finely.
3
Wash and finely chop coriander roots, reserve coriander sprigs.
4
Combine lime leaves, coriander roots, chilli & coconut milk in a ceramic dish Turn to coat, then cover & refrigerate for 30 minutes.
5
Halve cucumbers lengthways.
6
Remove seeds with a teaspoon, finely dice and place in a bowl.
7
Remove cheeks from mango, scoop out flesh and dice.
8
Add to bowl with cucumber.
9
Chop half the reserved coriander sprigs& add to mango/cucumber mix.
10
Pre-heat a barbecue plate on high, then grease with oil.
11
Remove salmon from marinade & cook skin side up, on plate for 2-3 minutes or until golden.
12
Turn & cook for 2-3 minutes or to your preference.
13
Serve salmon with steamed rice, cucumber salad and a lime wedge.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 kaffir lime leaves, 1 bunch coriander, with roots, 2 long red chilies, deseeded, finely chopped, 165 ml coconut milk, and more.

Yes, Coconut & Lime Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut & Lime Salmon

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