How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Front Porch Fried Catfish?

You need 9 ingredients. The key ingredients include: 2 1/2 cups cornbread mix, 1 tablespoon garlic powder, 2 tablespoons dried thyme, 6 farm-raised catfish fillets, and more.

Is Front Porch Fried Catfish suitable as seafood?

Yes, Front Porch Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Front Porch Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Front Porch Fried Catfish Recipe

Name: Front Porch Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cornbread mix; 1 tablespoon garlic powder; 2 tablespoons dried thyme; 6 farm-raised catfish fillets; 1 cup buttermilk; 1 tablespoon salt; 2 teaspoons ground black pepper; 2 teaspoons cayenne pepper; peanut oil

Front Porch Fried Catfish – a delicious recipe with cornbread mix, garlic, thyme, buttermilk, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups cornbread mix
1 tablespoon garlic powder
2 tablespoons dried thyme
6 farm-raised catfish fillets
1 cup buttermilk
1 tablespoon salt
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

Eats Now Editorial Team

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Front Porch Fried Catfish

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