How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Garlic (Camarones Al Mojo De Ajo)?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons unsalted butter, 8 cloves garlic, peeled and thinly sliced, 2 pounds medium or large shrimp, peeled, deveined and split in half, and more.

Is Shrimp With Garlic (Camarones Al Mojo De Ajo) suitable as seafood?

Yes, Shrimp With Garlic (Camarones Al Mojo De Ajo) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Garlic (Camarones Al Mojo De Ajo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Garlic (Camarones Al Mojo De Ajo)

Name: Shrimp With Garlic (Camarones Al Mojo De Ajo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons unsalted butter; 8 cloves garlic, peeled and thinly sliced; 2 pounds medium or large shrimp, peeled, deveined and split in half; 1/2 cup lime juice; 2 teaspoons Tabasco sauce; Salt to taste; French bread for serving

Try this homemade Shrimp With Garlic (Camarones Al Mojo De Ajo) recipe the whole family will love. Made with olive oil, unsalted butter, garlic and shri…

This Shrimp With Garlic (Camarones Al Mojo De Ajo) relies on simple, everyday ingredients such as olive oil, unsalted butter, lime juice and tabasco sauce. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
3 tablespoons unsalted butter
8 cloves garlic, peeled and thinly sliced
2 pounds medium or large shrimp, peeled, deveined and split in half
1/2 cup lime juice
2 teaspoons Tabasco sauce
Salt to taste
French bread for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

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