How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder With Bacon ?

You need 16 ingredients. The key ingredients include: 3 cans clams, chopped (6.5 oz), 1 cup of clam juice, from canned clams, 4-5 medium potatoes peeled & finely diced, 3-4 slices bacon, and more.

Is Clam Chowder With Bacon suitable as seafood?

Yes, Clam Chowder With Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder With Bacon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder With Bacon Recipe

Name: Clam Chowder With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans clams, chopped (6.5 oz); 1 cup of clam juice, from canned clams; 4-5 medium potatoes peeled & finely diced; 3-4 slices bacon; 1 lg onion finely diced; 1-2 celery stalks finely diced; 3 cups whole milk; 1 cup light cream; 1/4 cup butter; 1 tsp crushed thyme; 1 tsp crushed sage; 1 tsp black pepper; 2 tsp sea salt; 3 Tbs flour; 1/2 cup chopped fresh Italian parsley for garnish; 6 sourdough rounds (or less if you are serving fewer people.)

Clam Chowder With Bacon

Eats Now Editorial Team · 1201 kcal · Seafood

Clam Chowder With Bacon – a delicious recipe with clam juice, potatoes, bacon, onion, celery, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder With Bacon

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