How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder With Bacon ?

You need 16 ingredients. The key ingredients include: 3 cans clams, chopped (6.5 oz), 1 cup of clam juice, from canned clams, 4-5 medium potatoes peeled & finely diced, 3-4 slices bacon, and more.

Is Clam Chowder With Bacon suitable as seafood?

Yes, Clam Chowder With Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder With Bacon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder With Bacon Recipe

Name: Clam Chowder With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans clams, chopped (6.5 oz); 1 cup of clam juice, from canned clams; 4-5 medium potatoes peeled & finely diced; 3-4 slices bacon; 1 lg onion finely diced; 1-2 celery stalks finely diced; 3 cups whole milk; 1 cup light cream; 1/4 cup butter; 1 tsp crushed thyme; 1 tsp crushed sage; 1 tsp black pepper; 2 tsp sea salt; 3 Tbs flour; 1/2 cup chopped fresh Italian parsley for garnish; 6 sourdough rounds (or less if you are serving fewer people.)

Warm up with this hearty Clam Chowder With Bacon recipe. Made with clam juice, potatoes, bacon and onion. Easy step-by-step instructions included.

This Clam Chowder With Bacon relies on simple, everyday ingredients such as clams, chopped (6.5 oz), bacon, lg onion finely diced and celery stalks finely diced. It comes together quickly and makes 4 servings, at about 1201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clam Chowder With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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