Shrimp With Garlic Butter

1. 1

   Slit each shrimp down the back without removing the shell. Flatten and place cut side up in a shallow broiler pan.

2. 2

   Sprinkle with the garlic and olive oil and put under a preheated broiler. Broil 3 minutes, then turn the shrimp.

3. 3

   Broil an additional 4 minutes, or until the flesh is opaque and the shrimp are cooked through.

4. 4

   Transfer to a warmed platter.

5. 5

   Pour the cooking liquid over the shrimp and sprinkle with the parsley and lemon juice. Garnish with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.