Oysters Meltzerenfuego

1. 1

   Prepare a small, safety-first fire.

2. 2

   Toss oysters in the fire.

3. 3

   Naturally, you will put them in a place where you can get them later so when they start to pop open you can pull them out of the fire and place some of the herbs/butter/salt/pepper/garlic mixture (which has already been combined and heating in a pot in the fire) inside the oyster.

4. 4

   Place them back in the fire until the mixture begins to boil in the shell.

5. 5

   Remove and eat as soon as possible.

6. 6

   Whoa.

7. 7

   So good.

No additional tips available.