Shrimp With Feta Over Couscous Recipe

Name: Shrimp With Feta Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 large tomatoes, peeled and diced; 1/2 cup dry white wine (or chicken stock); 1 cup chicken stock; 2 -3 tablespoons lemon juice (1 large, fresh lemon); 1 teaspoon lemon zest (1 lemon); 1 lb large shrimp, cleaned and deveined; 1 tablespoon capers; 10 kalamata olives, pitted and chopped; 1 -2 tablespoon cornstarch, if desired; 1/4 cup basil, minced; 1 -2 tablespoon oregano, minced; 1/2 cup feta cheese, crumbled; 4 cups couscous, prepared and hot

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 large tomatoes, peeled and diced
1/2 cup dry white wine (or chicken stock)
1 cup chicken stock
2 -3 tablespoons lemon juice (1 large, fresh lemon)
1 teaspoon lemon zest (1 lemon)
1 lb large shrimp, cleaned and deveined
1 tablespoon capers
10 kalamata olives, pitted and chopped
1 -2 tablespoon cornstarch, if desired
1/4 cup basil, minced
1 -2 tablespoon oregano, minced
1/2 cup feta cheese, crumbled
4 cups couscous, prepared and hot

1
Heat olive oil in a large skillet over medium hear, when hot add onions and garlic. Saute until starting to brown.
2
Add tomatoes, wine, lemon juice and lemon zest. Reduce until almost dry.
3
Add chicken stock and simmer over medium-low heat to for 10 minutes to reduce sauce slightly.
4
(repare couscous at this time, keep hot until ready to serve.).
5
Stir shrimp into sauce, simmer just until prawns are cooked. If sauce is hinner than you like, thicken with cornstarch to achieve the desired consistency.
6
Remove shrimp from heat, stir in capers, olives and herbs.
7
Divide couscous onto 4 serving plates. Spoon shrimp and sauce on top of couscous. Sprinkle with feta. Serve immediately.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 large tomatoes, peeled and diced, and more.

Yes, Shrimp With Feta Over Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Feta Over Couscous

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