Shrimp With Feta Over Couscous Recipe

Name: Shrimp With Feta Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 large tomatoes, peeled and diced; 1/2 cup dry white wine (or chicken stock); 1 cup chicken stock; 2 -3 tablespoons lemon juice (1 large, fresh lemon); 1 teaspoon lemon zest (1 lemon); 1 lb large shrimp, cleaned and deveined; 1 tablespoon capers; 10 kalamata olives, pitted and chopped; 1 -2 tablespoon cornstarch, if desired; 1/4 cup basil, minced; 1 -2 tablespoon oregano, minced; 1/2 cup feta cheese, crumbled; 4 cups couscous, prepared and hot

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 large tomatoes, peeled and diced
1/2 cup dry white wine (or chicken stock)
1 cup chicken stock
2 -3 tablespoons lemon juice (1 large, fresh lemon)
1 teaspoon lemon zest (1 lemon)
1 lb large shrimp, cleaned and deveined
1 tablespoon capers
10 kalamata olives, pitted and chopped
1 -2 tablespoon cornstarch, if desired
1/4 cup basil, minced
1 -2 tablespoon oregano, minced
1/2 cup feta cheese, crumbled
4 cups couscous, prepared and hot

1
Heat olive oil in a large skillet over medium hear, when hot add onions and garlic. Saute until starting to brown.
2
Add tomatoes, wine, lemon juice and lemon zest. Reduce until almost dry.
3
Add chicken stock and simmer over medium-low heat to for 10 minutes to reduce sauce slightly.
4
(repare couscous at this time, keep hot until ready to serve.).
5
Stir shrimp into sauce, simmer just until prawns are cooked. If sauce is hinner than you like, thicken with cornstarch to achieve the desired consistency.
6
Remove shrimp from heat, stir in capers, olives and herbs.
7
Divide couscous onto 4 serving plates. Spoon shrimp and sauce on top of couscous. Sprinkle with feta. Serve immediately.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 large tomatoes, peeled and diced, and more.

Yes, Shrimp With Feta Over Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp With Feta Over Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions