Scalloped Oysters

1. 1

   Drain oysters, saving liquid.

2. 2

   Combine crumbs, butter, salt and pepper.

3. 3

   Spread 1/3 of butter and crumbs in greased casserole (2-quart).

4. 4

   Cover with 1/2 of the oysters.

5. 5

   Using another 1/3 of buttered crumbs, spread second layer and add remaining oysters. Finish with last 1/3 of buttered crumbs on top.

6. 6

   Combine liquid ingredients and pour over top.

7. 7

   Bake at 350u00b0 for 40 minutes.

No nutritional information available.

No additional tips available.