Salmon Croquettes

1. 1

   Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.

2. 2

   Spread crumbs on waxed paper.

3. 3

   Gently press patties in crumbs to coat.

4. 4

   Heat oil in a large nonstick skillet.

5. 5

   Add patties and cook over medium heat about 4 minutes per side until heated through, golden and crisp. Serves 4.

No nutritional information available.

No additional tips available.