Shrimp With Feta Cheese Recipe

Name: Shrimp With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1 Tbsp. lemon juice; 3/4 c. green onions; 1/4 c. olive oil; 1 1/2 c. plum tomatoes, peeled, drained and chopped; 2 tsp. minced garlic; 2 Tbsp. parsley; 1/2 tsp. oregano; 1/2 tsp. basil; salt and pepper; 1/4 c. dry vermouth; 1/2 c. clam juice; 3 Tbsp. butter; 1/4 lb. Feta cheese

Servings: persons

1 lb. shrimp
1 Tbsp. lemon juice
3/4 c. green onions
1/4 c. olive oil
1 1/2 c. plum tomatoes, peeled, drained and chopped
2 tsp. minced garlic
2 Tbsp. parsley
1/2 tsp. oregano
1/2 tsp. basil
salt and pepper
1/4 c. dry vermouth
1/2 c. clam juice
3 Tbsp. butter
1/4 lb. Feta cheese

1
Clean shrimp.
2
Sprinkle with lemon juice.
3
Saute onions in olive oil until soft.
4
Stir in drained tomatoes, garlic, parsley, oregano, basil, salt, pepper and vermouth.
5
Cook a little on slow burner.
6
Set aside.
7
Stir in clam juice.
8
Cook 5 minutes.
9
In another pan, saute shrimp in butter.
10
Put tomato mixture in shallow casserole.
11
Pour shrimp over sauce and mix slightly. Crumble Feta and sprinkle over all.
12
Bake in 400u00b0 oven for 20 minutes.
13
Serve over linguine with French bread.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. shrimp, 1 Tbsp. lemon juice, 3/4 c. green onions, 1/4 c. olive oil, and more.

Yes, Shrimp With Feta Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Feta Cheese

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