Shrimp With Couscous, Tomatoes, And Mint Recipe

Name: Shrimp With Couscous, Tomatoes, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons harissa*; 1/4 cup extra-virgin olive oil, divided; 3 tablespoons lemon juice, divided; 1 tablespoon lemon zest, divided; 1 teaspoon ground cumin; About 1 tsp. kosher salt, divided; 1 pound shelled and deveined large shrimp (26 to 30 per lb.); 1 cup couscous; 4 firm-ripe tomatoes, halved; Chopped fresh mint leaves

Servings: persons

2 tablespoons harissa*
1/4 cup extra-virgin olive oil, divided
3 tablespoons lemon juice, divided
1 tablespoon lemon zest, divided
1 teaspoon ground cumin
About 1 tsp. kosher salt, divided
1 pound shelled and deveined large shrimp (26 to 30 per lb.)
1 cup couscous
4 firm-ripe tomatoes, halved
Chopped fresh mint leaves

1
Heat grill to high (450u00b0 to 550u00b0). In a small bowl, combine harissa, 2 tbsp. each oil and lemon juice, 2 tsp. zest, the cumin, and 1/2 tsp. salt. Put shrimp in a medium bowl, toss with half the sauce (reserve the rest), and let stand 10 minutes. Thread shrimp onto metal skewers.
2
Prepare couscous as package directs, adding remaining 1 tsp. zest. Fluff with a fork and gently stir in 1 tbsp. oil and remaining 1 tbsp. lemon juice and 1/2 tsp. salt. Set aside.
3
Brush tomatoes with remaining 1 tbsp. oil. Grill shrimp and tomatoes, covered, turning once, until shrimp is opaque and tomatoes are softened, about 4 minutes. Serve with couscous plus a sprinkle of mint, more salt to taste, and remaining sauce.
4
*Find this North African chile-and-spice paste in the international section of supermarkets. We like Dea brand, which is medium-hot.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons harissa*, 1/4 cup extra-virgin olive oil, divided, 3 tablespoons lemon juice, divided, 1 tablespoon lemon zest, divided, and more.

Yes, Shrimp With Couscous, Tomatoes, And Mint falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Couscous, Tomatoes, And Mint

How did you like this recipe?

Frequently Asked Questions