BBQ Pork Lo Mein Recipe

Name: BBQ Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 tablespoons vegetable oil; 1 teaspoon ginger finely chopped; 2 cups bok choy cut into 1/2 inch pieces; 1 1/2 cups mung bean sprouts; 8 ounces pork chinese bbq; 1/2 cup chicken broth; 2 tablespoons oyster sauce; 1 tablespoon soy sauce, dark; 1/2 teaspoon sugar; 1 x black pepper to taste; 8 ounces lo mein noodles

Servings: persons

2 tablespoons sesame oil
2 tablespoons vegetable oil
1 teaspoon ginger finely chopped
2 cups bok choy cut into 1/2 inch pieces
1 1/2 cups mung bean sprouts
8 ounces pork chinese bbq
1/2 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon soy sauce, dark
1/2 teaspoon sugar
1 x black pepper to taste
8 ounces lo mein noodles

1
Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
2
Combine sauce ingredients, set aside.
3
Heat wok, add oil.
4
Add ginger stir fry until fragrant (about 10 sec).
5
Add bok choy, bean sprouts and pork, stir fry 2 minutes.
6
Then add broth.
7
When broth is hot, add noodles, cover and cook 2 minutes.
8
Add sauce, stir well and serve.
9
Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken.
10
Other fresh vegetables in season can be used in place of the sprouts and bok choy.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 tablespoons vegetable oil, 1 teaspoon ginger finely chopped, 2 cups bok choy cut into 1/2 inch pieces, and more.

Yes, BBQ Pork Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Pork Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions