Try this homemade Shrimp With Coconut Milk(Ginataang Hipon) recipe the whole family will love. Made with shrimp, green beans, coconut milk and hot green…
This Shrimp With Coconut Milk(Ginataang Hipon) relies on simple, everyday ingredients such as shrimp, green beans, coconut milk and hot green pepper (jalapeno). It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026