How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Shrimp Custard?

You need 9 ingredients. The key ingredients include: 7 slices bread, crust removed 1-inch squares, 3 tablespoons butter, softened, 1/2 lb cheddar cheese, grated, 10 ounces small shrimp, drained well, and more.

Is Cheese Shrimp Custard suitable as seafood?

Yes, Cheese Shrimp Custard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Shrimp Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Shrimp Custard Recipe

Name: Cheese Shrimp Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bread, crust removed 1-inch squares; 3 tablespoons butter, softened; 1/2 lb cheddar cheese, grated; 10 ounces small shrimp, drained well; 3 eggs, well beaten; 1/2 teaspoon salt; 2 tablespoons fresh parsley, cut fine; 1/2 teaspoon paprika; 2 1/2 cups milk

Try this homemade Cheese Shrimp Custard recipe the whole family will love. Made with bread, butter, cheddar cheese and shrimp. Easy step-by-step instruc…

This Cheese Shrimp Custard relies on simple, everyday ingredients such as butter, softened, cheddar cheese, grated, small shrimp, drained well and eggs, well beaten. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 slices bread, crust removed 1-inch squares
3 tablespoons butter, softened
1/2 lb cheddar cheese, grated
10 ounces small shrimp, drained well
3 eggs, well beaten
1/2 teaspoon salt
2 tablespoons fresh parsley, cut fine
1/2 teaspoon paprika
2 1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Seafood

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