Mock Gefilte Fish Recipe

Name: Mock Gefilte Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stock; 8 cups chicken stock; 1 large onion, sliced; 3 carrots, peeled and sliced thinly; 6 celery ribs, sliced; 6 peppercorns; 1 tablespoon salt; 3 tablespoons sugar; Meatballs; 1 onion; 3 carrots; 2 lbs ground chicken; 3 eggs; 2/3 cup matzo meal or 2/3 cup breadcrumbs; 1/3 cup stock, cooled; pepper; 2 1/2 teaspoons salt; 2 1/2 tablespoons sugar; parsley, chopped

Servings: persons

Stock
8 cups chicken stock
1 large onion, sliced
3 carrots, peeled and sliced thinly
6 celery ribs, sliced
6 peppercorns
1 tablespoon salt
3 tablespoons sugar
Meatballs
1 onion
3 carrots
2 lbs ground chicken
3 eggs
2/3 cup matzo meal or 2/3 cup breadcrumbs
1/3 cup stock, cooled
pepper
2 1/2 teaspoons salt
2 1/2 tablespoons sugar
parsley, chopped

1
Bring water and stock ingredients to a boil and simmer for half an hour.
2
Meanwhile, grate onion and carrots, and mix with the chicken, eggs, and reserved stock. Add the matzo meal or bread crumbs and season with salt, pepper, and sugar. Form into medium-sized balls.
3
Bring stock to a boil, reduce heat to a simmer and add meat balls and parsley. Cover partially. Simmer for 2 hours.
4
Place meat balls in a casserole dish. Reduce the stock to about half, strain, and pour over the meat balls. Top with cooked carrot slices.
5
Cool thoroughly in the refrigerator.
6
Serve with horseradish sauce.

1566

kcal

Calories

Fat

Carbs

236

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Stock, 8 cups chicken stock, 1 large onion, sliced, 3 carrots, peeled and sliced thinly, and more.

Yes, Mock Gefilte Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Gefilte Fish

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