Shrimp with Cocktail Sauce

1. 1

   Cut the lemon in half and add it to a large pot of boiling salted water.

2. 2

   Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through.

3. 3

   Remove with a slotted spoon to a bowl of cool water.

4. 4

   When the shrimp are cool enough to handle, peel and devein them.

5. 5

   Keep cold until ready to serve.

6. 6

   For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.

7. 7

   Serve with the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.