Shrimp With Cilantro-Mint Pesto Recipe

Name: Shrimp With Cilantro-Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PESTO; 1 1/3 cups cilantro leaves, packed; 3/4 cup mint leaf, packed; 1/2 cup virgin olive oil; 1/4 cup parmesan cheese, freshly grated; 1/4 cup lime juice, fresh (from 2 limes, lemons OK too); 4 garlic cloves, peeled; 1 jalapeno pepper, stemmed and seeded; 1 teaspoon coarse salt; SHRIMP; 4 lbs shrimp, fresh (frozen OK)

Servings: persons

PESTO
1 1/3 cups cilantro leaves, packed
3/4 cup mint leaf, packed
1/2 cup virgin olive oil
1/4 cup parmesan cheese, freshly grated
1/4 cup lime juice, fresh (from 2 limes, lemons OK too)
4 garlic cloves, peeled
1 jalapeno pepper, stemmed and seeded
1 teaspoon coarse salt
SHRIMP
4 lbs shrimp, fresh (frozen OK)

1
For the pesto: Combine all pesto ingredients in the work bowl of a food processor blender, and process until pureed. Use immediately, or cover and store in the refrigerator for up to two days.
2
For the shrimp: Toss the shelled shrimp with the pesto in a shallow, nonreactive pan. Each shrimp should be well coated. Cover with plastic wrap and refrigerate for 1 to 2 hours.
3
Prepare a charcoal grill or preheat a gas grill for direct grilling over high heat.
4
Remove shrimp from pan and discard the marinade. Grill shrimp for 2 to 3 minutes per side.

921

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: PESTO, 1 1/3 cups cilantro leaves, packed, 3/4 cup mint leaf, packed, 1/2 cup virgin olive oil, and more.

Yes, Shrimp With Cilantro-Mint Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Cilantro-Mint Pesto

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