Salmon And Noodle Skillet Recipe

Name: Salmon And Noodle Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can salmon, drained and flaked; 1 can cream of mushroom or celery soup; 1/2 c. dry bread crumbs; 2 Tbsp. finely chopped onion; 2 Tbsp. chopped fresh parsley; 1 Tbsp. lemon juice; 1 egg, beaten; 2 Tbsp. margarine; 1 c. milk; 4 oz. medium noodles, cooked and drained; 1 can string beans or 2 c. frozen broccoli; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 (15 oz.) can salmon, drained and flaked
1 can cream of mushroom or celery soup
1/2 c. dry bread crumbs
2 Tbsp. finely chopped onion
2 Tbsp. chopped fresh parsley
1 Tbsp. lemon juice
1 egg, beaten
2 Tbsp. margarine
1 c. milk
4 oz. medium noodles, cooked and drained
1 can string beans or 2 c. frozen broccoli
2 Tbsp. grated Parmesan cheese

1
Combine salmon, 1/4 cup soup, crumbs, onion, parsley, lemon juice and egg.
2
Mix well.
3
Shape into 4 patties.
4
If using frozen vegetables, cook until tender-crisp and drain.
5
In hot margarine, cook salmon patties until brown on both sides.
6
Remove from skillet.
7
In the same skillet, combine remaining soup and milk, stirring until smooth.
8
Stir in noodles, Parmesan cheese and vegetables.
9
Arrange salmon patties over noodle mixture.
10
Cover and cook over low heat 10 minutes or until heated through.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can salmon, drained and flaked, 1 can cream of mushroom or celery soup, 1/2 c. dry bread crumbs, 2 Tbsp. finely chopped onion, and more.

Yes, Salmon And Noodle Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Noodle Skillet

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