Shrimp With Cavatelli And Spinach

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   boil the water for the cavatelli and a pinch of salt and a bit of olive oil to the water. In a saute'pan heat 1 tbs. of the olive oil on medium heat, quickly add the minced garlic saute' for about a minute. Wilt the spinach in the same pan, add the other tbs. of oil and salt and pepper to taste stir for about 1 more minute. Take off of the flame. By this time the water for the cavatelli should be boiling add your pasta cook until done. rinse the cavatelli toss with the spinach mixture. Add the tomatoes and mozzarella. toss altogether, serve with olive oil and a crusty italian bread.

* Per serving · 4 servings · Values may vary.

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