Shrimp With Cashews Recipe

Name: Shrimp With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon rice wine; 1 teaspoon cornstarch; 1 egg white; 1 teaspoon rice wine; 1 teaspoon Worcestershire sauce; ¼ teaspoon pepper; ¼ teaspoon sesame oil; ½ teaspoon soy sauce; ½ teaspoon cornstarch; ¼ cup water; 2 tablespoons chicken broth; 12 lb shrimp; 7 tablespoons vegetable oil; 10 green onions, chopped 1-inch lengths; 6 slices gingerroot; ¼ cup bamboo shoot, sliced; ¼ cup carrot, cooked; ⅓ cup cashews

Servings: persons

½ teaspoon rice wine
1 teaspoon cornstarch
1 egg white
1 teaspoon rice wine
1 teaspoon Worcestershire sauce
¼ teaspoon pepper
¼ teaspoon sesame oil
½ teaspoon soy sauce
½ teaspoon cornstarch
¼ cup water
2 tablespoons chicken broth
12 lb shrimp
7 tablespoons vegetable oil
10 green onions, chopped 1-inch lengths
6 slices gingerroot
¼ cup bamboo shoot, sliced
¼ cup carrot, cooked
⅓ cup cashews

1
Shell and devein shrimp.
2
Rinse and pat dry with a paper towel.
3
Combine marinade ingredients in a zip-lock bag.
4
Add shrimp; mix well.
5
Let stand 30 minutes.
6
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
7
Heat 4 tablespoons oil in a wok over high heat 1 minute.
8
Pat shrimp with a paper towel.
9
Stir-fry 1 minute or until pink.
10
Remove shrimp with a slotted spoon, draining well over wok; set aside.
11
Add remaining 3 tablespoons oil to wok.
12
Heat 1 minute.
13
Stir-fry green onions and ginger root in wok until fragrant, about 1 minute.
14
Add bamboo shoots and carrot to green onions.
15
Stir-fry 1 minute.
16
Add seasoning sauce and stir-fry until sauce thickens slightly.
17
Add shrimp.
18
Stir-fry to coat with sauce.
19
Remove from heat.
20
Add roasted cashews and mix well.
21
Serve immediately.

1788

kcal

Calories

Fat

Carbs

336

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ teaspoon rice wine, 1 teaspoon cornstarch, 1 egg white, 1 teaspoon rice wine, and more.

Yes, Shrimp With Cashews falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Cashews

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