How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Cheese?

You need 8 ingredients. The key ingredients include: 1 garlic clove, halved, cooking spray, 6 peeled red potatoes, cut into 1/8-inch slices (about 2 lb.), 2 Tbsp. butter, melted, and more.

Is Scalloped Potatoes With Cheese suitable as seafood?

Yes, Scalloped Potatoes With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese Recipe

Name: Scalloped Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, halved; cooking spray; 6 peeled red potatoes, cut into 1/8-inch slices (about 2 lb.); 2 Tbsp. butter, melted; 1/2 tsp. salt; 1/8 tsp. black pepper; 1/2 c. (2 oz.) shredded Gruyere cheese; 1 c. fat-free milk

Scalloped Potatoes With Cheese – a delicious recipe with garlic, cooking spray, red potatoes, butter, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, halved
cooking spray
6 peeled red potatoes, cut into 1/8-inch slices (about 2 lb.)
2 Tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. black pepper
1/2 c. (2 oz.) shredded Gruyere cheese
1 c. fat-free milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

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Scalloped Potatoes With Cheese

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