Scalloped Potatoes And Ham

1. 1

   Place half of the ham in bottom of a 2-quart casserole dish. Cover with half of the potatoes and half of the onion. Sprinkle half of the flour and sprinkle with salt and pepper.

2. 2

   Repeat layering of ham, potatoes and onion.

3. 3

   Sprinkle with additional salt and pepper. Sift remaining flour on top.

4. 4

   Pour milk over all. Bake, covered, in a 350u00b0 oven for 1 to 1 1/4 hours until potatoes are nearly tender.

5. 5

   Uncover. Combine bread crumbs and melted butter. Sprinkle on casserole. Bake 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.