Shrimp with Calamint, Garlic, and Red Chiles Recipe

1. 1

   In a large, heavy skillet, heat 4 tablespoons extra virgin olive oil.

2. 2

   Add 2 pounds large, unpeeled, deveined shrimp, 4 cloves thinly sliced garlic, and 2 seeded and thinly sliced red jalapeno or pasilla chiles and cook until the shrimp are opaque and the garlic is light brown.

3. 3

   Pour in 1/2 cup dry white vermouth, add 2 tablespoons chopped calamint, and turn the shrimp over to cook 1 more minute.

4. 4

   Season to taste with salt and pepper, toss to combine the flavors, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.