How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon?

You need 8 ingredients. The key ingredients include: 6 hard-boiled large eggs, peeled, 1 tablespoon finely chopped shallot, 2 teaspoons finely chopped fresh tarragon, 2 tablespoons drained capers, rinsed and finely chopped, and more.

Is Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon suitable as seafood?

Yes, Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon-Caper Egg Salad Sandwiches with Smoked Sal

Name: Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs, peeled; 1 tablespoon finely chopped shallot; 2 teaspoons finely chopped fresh tarragon; 2 tablespoons drained capers, rinsed and finely chopped; 1/2 cup mayonnaise; 6 (4- to 5-inch) soft round seeded rolls, split; 18 watercress sprigs, tough stems discarded; 1/4 lb sliced smoked salmon

Fresh, crisp and full of flavor — this Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon is a must-try. Made with eggs, shallot, tarragon and caper…

This Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon relies on simple, everyday ingredients such as finely chopped shallot, mayonnaise and sliced smoked salmon. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 hard-boiled large eggs, peeled
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh tarragon
2 tablespoons drained capers, rinsed and finely chopped
1/2 cup mayonnaise
6 (4- to 5-inch) soft round seeded rolls, split
18 watercress sprigs, tough stems discarded
1/4 lb sliced smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

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Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

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