Sesame Shrimp Stir-Fry Recipe

Name: Sesame Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; ¼ teaspoon ground ginger; ¼ teaspoon ground red pepper; 1 garlic clove, finely chopped; 1 tablespoon sesame seeds; ¼ teaspoon black pepper; 2 cups rice (precooked); 2 tablespoons dark sesame oil; 1 sweet red pepper (cored, seeded, and sliced into thin strips); 1 yellow sweet pepper (cored, seeded, and sliced into thin strips); 3 green onions, sliced; 3 tablespoons teriyaki sauce; 12 lb sugar snap pea; 1 tablespoon cornstarch; ¾ cup chicken broth; ¼ teaspoon salt

Servings: persons

1 lb medium shrimp, peeled and deveined
¼ teaspoon ground ginger
¼ teaspoon ground red pepper
1 garlic clove, finely chopped
1 tablespoon sesame seeds
¼ teaspoon black pepper
2 cups rice (precooked)
2 tablespoons dark sesame oil
1 sweet red pepper (cored, seeded, and sliced into thin strips)
1 yellow sweet pepper (cored, seeded, and sliced into thin strips)
3 green onions, sliced
3 tablespoons teriyaki sauce
12 lb sugar snap pea
1 tablespoon cornstarch
¾ cup chicken broth
¼ teaspoon salt

1
Combine shrimp, ginger, ground red pepper, garlic, sesame seeds, and black pepper in a large plastic food-storage bag.
2
Place rice in a heatproof serving bowl.
3
Bring 2 1/2 cups water to boiling and pour over rice in bowl.
4
Cover with foil and set aside.
5
Heat sesame oil in a large wok or skillet.
6
Add sweet peppers and green onions and saute 3 to 4 minutes to soften slightly.
7
Add teriyaki sauce.
8
Add peas and shrimp with seasoning and saute 4 minutes or until shrimp are opaque.
9
Stir cornstarch into broth and add to wok.
10
Cook, stirring, until mixture boils.
11
Sprinkle with salt.
12
Fluff rice with fork.
13
Spoon shrimp mixture over rice.

5971

kcal

Calories

Fat

1456

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined, ¼ teaspoon ground ginger, ¼ teaspoon ground red pepper, 1 garlic clove, finely chopped, and more.

Yes, Sesame Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Shrimp Stir-Fry

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