How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for On-The-Grill Fish Steaks?

You need 5 ingredients. The key ingredients include: 2 lb. fresh fish steaks, 3/4-inch thick, 1/2 c. melted margarine or butter, 1/4 c. lemon juice, 1 dash hot pepper sauce, and more.

Is On-The-Grill Fish Steaks suitable as seafood?

Yes, On-The-Grill Fish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover On-The-Grill Fish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

On-The-Grill Fish Steaks Recipe

Name: On-The-Grill Fish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh fish steaks, 3/4-inch thick; 1/2 c. melted margarine or butter; 1/4 c. lemon juice; 1 dash hot pepper sauce; paprika

On-The-Grill Fish Steaks – a delicious recipe with fresh fish, margarine, lemon juice, pepper sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh fish steaks, 3/4-inch thick
1/2 c. melted margarine or butter
1/4 c. lemon juice
1 dash hot pepper sauce
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Seafood

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On-The-Grill Fish Steaks

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