How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fireman'S Ceviche(I Like This One!) ?

You need 7 ingredients. The key ingredients include: fish (such as shark, tuna or other whitefish), cubed small, chopped serrano chilies (seeding makes them milder), chopped, several tomatoes, peeled and cut up, chopped green and (if available) red onions, and more.

Is Fireman'S Ceviche(I Like This One!) suitable as seafood?

Yes, Fireman'S Ceviche(I Like This One!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fireman'S Ceviche(I Like This One!) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fireman'S Ceviche(I Like This One!) Recipe

Name: Fireman'S Ceviche(I Like This One!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish (such as shark, tuna or other whitefish), cubed small; chopped serrano chilies (seeding makes them milder), chopped; several tomatoes, peeled and cut up; chopped green and (if available) red onions; chopped cilantro; olive oil (optional and small amount only); salt and pepper to taste

Try this homemade Fireman'S Ceviche(I Like This One!) recipe the whole family will love. Made with fish, serrano chilies, tomatoes and green. Easy step-…

This Fireman'S Ceviche(I Like This One!) relies on simple, everyday ingredients such as chopped cilantro and salt and pepper to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

fish (such as shark, tuna or other whitefish), cubed small
chopped serrano chilies (seeding makes them milder), chopped
several tomatoes, peeled and cut up
chopped green and (if available) red onions
chopped cilantro
olive oil (optional and small amount only)
salt and pepper to taste

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Quick Info

Servings
4 servings
Category
Seafood

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