Shrimp With Black Bean Sauce Recipe

Name: Shrimp With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb large shrimp (shelled, deveined and washed); 1 1/2 teaspoons garlic oil (or sesame oil); 1 teaspoon garlic, minced; 1 tablespoon fermented black beans, washed and drained; 1 teaspoon shaoxing wine (or sherry wine); 1 tablespoon fresh coriander, minced; Sauce; 2 teaspoons oyster sauce; 1 teaspoon soy sauce; 3/4 teaspoon sugar; salt, to taste; pepper, to taste; 1 1/2 teaspoons cornstarch; 1/4 cup seafood stock

Servings: persons

1/2 lb large shrimp (shelled, deveined and washed)
1 1/2 teaspoons garlic oil (or sesame oil)
1 teaspoon garlic, minced
1 tablespoon fermented black beans, washed and drained
1 teaspoon shaoxing wine (or sherry wine)
1 tablespoon fresh coriander, minced
Sauce
2 teaspoons oyster sauce
1 teaspoon soy sauce
3/4 teaspoon sugar
salt, to taste
pepper, to taste
1 1/2 teaspoons cornstarch
1/4 cup seafood stock

1
Combine sauce ingredients and set aside.
2
Heat wok over high heat for 30 seconds.
3
Add garlic oil and coat the wok.
4
When a wisp of white smoke appears, add garlic and black beans.
5
Stir for 30 seconds and add shrimp. Mix together, then spread shrimp in a thin layer. Cook for 30 seconds.
6
Add wine by drizzling around the edges of the wok; mix well.
7
When the shrimp begin to curl and turn pink, make a well in the center of the mixture.
8
Stir sauce and pour in the well.
9
Mix to combine all ingredients, about 1 1/2 minutes, until sauce begins to thicken and bubble.
10
Turn off heat, remove to a heated dish, sprinkle with minced coriander and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb large shrimp (shelled, deveined and washed), 1 1/2 teaspoons garlic oil (or sesame oil), 1 teaspoon garlic, minced, 1 tablespoon fermented black beans, washed and drained, and more.

Yes, Shrimp With Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Black Bean Sauce

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