How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Shrimp With Pineapple Salsa?

You need 9 ingredients. The key ingredients include: 1 lb large raw shrimp, cleaned and deveined, 1 (16 ounce) can crushed pineapple, 12 lemon, juice of, a, 1 plum tomato, diced, and more.

Is Spicy Grilled Shrimp With Pineapple Salsa suitable as seafood?

Yes, Spicy Grilled Shrimp With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Shrimp With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Grilled Shrimp With Pineapple Salsa Recipe

Name: Spicy Grilled Shrimp With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large raw shrimp, cleaned and deveined; 1 (16 ounce) can crushed pineapple; 12 lemon, juice of, a; 1 plum tomato, diced; ½ cup olive oil; 12 red onion, chopped; 1 teaspoon red pepper flakes; 2 garlic cloves, minced; 1 teaspoon fresh parsley, chopped

Try this homemade Spicy Grilled Shrimp With Pineapple Salsa recipe the whole family will love. Made with shrimp, pineapple, lemon and tomato. Easy step-…

This Spicy Grilled Shrimp With Pineapple Salsa relies on simple, everyday ingredients such as lemon, juice of, a, plum tomato, diced, olive oil and red onion, chopped. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb large raw shrimp, cleaned and deveined
1 (16 ounce) can crushed pineapple
12 lemon, juice of, a
1 plum tomato, diced
½ cup olive oil
12 red onion, chopped
1 teaspoon red pepper flakes
2 garlic cloves, minced
1 teaspoon fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Grilled Shrimp With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions