How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna Melts?

You need 8 ingredients. The key ingredients include: 1 loaf Italian or French bread (about 14 oz.), 3 6-oz. cans solid white tuna in water, drained, 3 tablespoons extra-virgin olive oil, 1 1/2 tablespoons fresh lemon juice, and more.

Is Italian Tuna Melts suitable as seafood?

Yes, Italian Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tuna Melts Recipe

Name: Italian Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian or French bread (about 14 oz.); 3 6-oz. cans solid white tuna in water, drained; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon finely chopped fresh parsley; 1/4 cup kalamata or other black olives, pitted and chopped; Salt and pepper; 4 ounces shredded mozzarella

Italian Tuna Melts – a delicious recipe with Italian, solid white, extra-virgin olive oil, lemon juice, parsley, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 loaf Italian or French bread (about 14 oz.)
3 6-oz. cans solid white tuna in water, drained
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
1 tablespoon finely chopped fresh parsley
1/4 cup kalamata or other black olives, pitted and chopped
Salt and pepper
4 ounces shredded mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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