Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. raw shrimp; 2 c. raw rice; 1 strick butter or margarine; 1 can French onion soup; 1 can cream of chicken soup; 1 tsp. salt; 1 can Ro-Tel tomatoes; 1 large onion, diced; 1 medium bell pepper, diced; 1/2 tsp. black pepper; dash of red pepper; dash dried parsley

Eats Now Editorial Team · 888 kcal · Seafood

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Shrimp Casserole – a delicious recipe with shrimp, rice, butter, onion soup, cream of chicken soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 lb. raw shrimp
2 c. raw rice
1 strick butter or margarine
1 can French onion soup
1 can cream of chicken soup
1 tsp. salt
1 can Ro-Tel tomatoes
1 large onion, diced
1 medium bell pepper, diced
1/2 tsp. black pepper
dash of red pepper
dash dried parsley

1
Set oven at 350u00b0.
2
Melt butter in casserole dish.
3
In another big bowl, mix everything well.
4
Do not precook rice; mix in raw. Chop tomatoes and add with juice.
5
Mix very well.

888

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. raw shrimp, 2 c. raw rice, 1 strick butter or margarine, 1 can French onion soup, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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