Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1/2 c. diced celery; 1/2 c. diced onions; 1 can tomatoes; 1 small can tomato paste; 1 large can tomato sauce; 1 Tbsp. sugar; 1 Tbsp. chili powder; 2 Tbsp. Worcestershire; 1 tsp. Tabasco; 1 1/2 tsp. salt; 1 tsp. garlic salt; 2 lb. raw, peeled shrimp; 1/2 c. diced bell pepper

Eats Now Editorial Team · 398 kcal · Seafood

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Shrimp Creole – a delicious recipe with oil, celery, onions, tomatoes, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. oil
1/2 c. diced celery
1/2 c. diced onions
1 can tomatoes
1 small can tomato paste
1 large can tomato sauce
1 Tbsp. sugar
1 Tbsp. chili powder
2 Tbsp. Worcestershire
1 tsp. Tabasco
1 1/2 tsp. salt
1 tsp. garlic salt
2 lb. raw, peeled shrimp
1/2 c. diced bell pepper

1
Cook celery and onion in oil over low heat until tender in large pot.
2
Then add tomatoes (mashed in blender), paste, sauce, sugar, chili powder, Worcestershire, Tabasco, salt and garlic salt.
3
To this, add shrimp and bell pepper and simmer 45 minutes. When ready to serve, dissolve the cornstarch in water and add to thicken.
4
Serve over rice.
5
Makes about six servings.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. oil, 1/2 c. diced celery, 1/2 c. diced onions, 1 can tomatoes, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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