How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Apples And Snow Peas?

You need 9 ingredients. The key ingredients include: 1 lb. snow peas, remove strings and trim, 6 Tbsp. butter, 2 large Granny Smith apples, peeled and cut into thick slices, 2 Tbsp. granulated sugar, and more.

Is Shrimp With Apples And Snow Peas suitable as seafood?

Yes, Shrimp With Apples And Snow Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Apples And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Apples And Snow Peas Recipe

Name: Shrimp With Apples And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. snow peas, remove strings and trim; 6 Tbsp. butter; 2 large Granny Smith apples, peeled and cut into thick slices; 2 Tbsp. granulated sugar; 1/2 c. finely minced yellow onion; 2 lb. medium shrimp, shelled and deveined; 3/4 c. dry white wine or vermouth; 2/3 c. Dijon style mustard; 3/4 c. heavy cream or creme fraiche

Try this homemade Shrimp With Apples And Snow Peas recipe the whole family will love. Made with snow peas, butter, apples and sugar. Easy step-by-step i…

This Shrimp With Apples And Snow Peas relies on simple, everyday ingredients such as butter, granulated sugar, finely minced yellow onion and dry white wine or vermouth. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. snow peas, remove strings and trim
6 Tbsp. butter
2 large Granny Smith apples, peeled and cut into thick slices
2 Tbsp. granulated sugar
1/2 c. finely minced yellow onion
2 lb. medium shrimp, shelled and deveined
3/4 c. dry white wine or vermouth
2/3 c. Dijon style mustard
3/4 c. heavy cream or creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Seafood

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