Shrimp With a Kick

1. 1

   The best shrimp is fresh.

2. 2

   You can tell it's fresh when the flesh is clear, not cloudy.

3. 3

   Frozen shrimp works just as well, just allow plenty of time to thaw.

4. 4

   Put shrimp on skewrs, presoaked in water for 20 minutes, if you are wanting to grill the shrimp.

5. 5

   Arrange on flat, greased pan if you are wanting to bake the shrimp.

6. 6

   In a bowl, mix diced cilantro, diced garlic, and olive oil.

7. 7

   Let sit for 20 minutes.

8. 8

   Brush the mixture onto the shrimp and bake at 325 until thoroughly cooked.

9. 9

   You can tell when the shimp's flesh is white and the 'accents' are a nice pink.

10. 10

    If grilling, watch the shimp a little closer and turn when half way done.

* Per serving · 4 servings · Values may vary.

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