Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. canola oil; 2 clove garlic; 1 medium onion; 1 medium green bell pepper; 1 celery stalk; 2 tbsp. flour; 1 can low-sodium tomato sauce; 1 tbsp. Creole seasoning; 1 bay leaf; 3 medium tomatoes; 1 3/4 lb. large shrimp; 1 or 2 dash Hot pepper sauce

Servings: persons

1 tbsp. canola oil
2 clove garlic
1 medium onion
1 medium green bell pepper
1 celery stalk
2 tbsp. flour
1 can low-sodium tomato sauce
1 tbsp. Creole seasoning
1 bay leaf
3 medium tomatoes
1 3/4 lb. large shrimp
1 or 2 dash Hot pepper sauce

1
Warm a large skillet over medium-high heat.
2
Add oil, garlic, onion, green pepper and celery.
3
Cook for 3 to 4 minutes, stirring, until softened.
4
Add flour; stir to coat evenly.
5
Stir in tomato sauce, Creole seasoning, bay leaf and tomatoes.
6
Cook for 5 minutes, stirring, until slightly thickened.
7
Add shrimp and hot pepper sauce; bring to a boil.
8
Reduce heat to low and cook, stirring occasionally, until shrimp are pink and cooked through, about 3 to 5 minutes.
9
Remove bay leaf and serve with rice.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. canola oil, 2 clove garlic, 1 medium onion, 1 medium green bell pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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