Grilled Mahi Mahi with Hawaiian BBQ Sauce and Ham &

Name: Grilled Mahi Mahi with Hawaiian BBQ Sauce and Ham & Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hawaiian BBQ Sauce; 2 cups KRAFT Thick & Spicy Barbecue Sauce; 2/3 cup canned crushed pineapple, undrained; 1/2 cup teriyaki sauce; 1-1/2 tsp. ground ginger; 1/2 tsp. Chinese five-spice powder; Ham & Pineapple Salsa; 2 qt. fresh pineapple, diced; 2 qt. ham, small dice; 2 tsp. fresh cilantro, chopped; Mahi-Mahi; 16 each mahi-mahi fillets (5 oz.); 1 cup canola oil

Servings: persons

Hawaiian BBQ Sauce
2 cups KRAFT Thick & Spicy Barbecue Sauce
2/3 cup canned crushed pineapple, undrained
1/2 cup teriyaki sauce
1-1/2 tsp. ground ginger
1/2 tsp. Chinese five-spice powder
Ham & Pineapple Salsa
2 qt. fresh pineapple, diced
2 qt. ham, small dice
2 tsp. fresh cilantro, chopped
Mahi-Mahi
16 each mahi-mahi fillets (5 oz.)
1 cup canola oil

1
Hawaiian BBQ Sauce: Combine ingredients in saucepan.
2
Bring to simmer on medium heat.
3
Cook 20 min., stirring occasionally.
4
Cool.
5
Refrigerate until ready to use.
6
Ham & Pineapple Salsa: Combine ingredients.
7
Mahi-Mahi: Brush 1 fillet with 1 Tbsp.
8
oil.
9
Grill on high heat 3 to 5 min., rotating halfway to form diamond grill marks.
10
Turn fish over; place on sizzle platter.
11
Brush with 2 Tbsp.
12
BBQ Sauce.
13
Bake in 450 degrees F convection oven 5 to 7 min.
14
or until fish flakes easily.
15
Serve 1 fillet with 1 cup Ham & Pineapple Salsa.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Hawaiian BBQ Sauce, 2 cups KRAFT Thick & Spicy Barbecue Sauce, 2/3 cup canned crushed pineapple, undrained, 1/2 cup teriyaki sauce, and more.

Yes, Grilled Mahi Mahi with Hawaiian BBQ Sauce and Ham & Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Mahi Mahi with Hawaiian BBQ Sauce and Ham & Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions