Grilled Mahi Mahi with Hawaiian BBQ Sauce and Ham & Pineapple Salsa Recipe

Name: Grilled Mahi Mahi with Hawaiian BBQ Sauce and Ham & Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hawaiian BBQ Sauce; 2 cups KRAFT Thick & Spicy Barbecue Sauce; 2/3 cup canned crushed pineapple, undrained; 1/2 cup teriyaki sauce; 1-1/2 tsp. ground ginger; 1/2 tsp. Chinese five-spice powder; Ham & Pineapple Salsa; 2 qt. fresh pineapple, diced; 2 qt. ham, small dice; 2 tsp. fresh cilantro, chopped; Mahi-Mahi; 16 each mahi-mahi fillets (5 oz.); 1 cup canola oil

Servings: persons

Hawaiian BBQ Sauce
2 cups KRAFT Thick & Spicy Barbecue Sauce
2/3 cup canned crushed pineapple, undrained
1/2 cup teriyaki sauce
1-1/2 tsp. ground ginger
1/2 tsp. Chinese five-spice powder
Ham & Pineapple Salsa
2 qt. fresh pineapple, diced
2 qt. ham, small dice
2 tsp. fresh cilantro, chopped
Mahi-Mahi
16 each mahi-mahi fillets (5 oz.)
1 cup canola oil

1
Hawaiian BBQ Sauce: Combine ingredients in saucepan.
2
Bring to simmer on medium heat.
3
Cook 20 min., stirring occasionally.
4
Cool.
5
Refrigerate until ready to use.
6
Ham & Pineapple Salsa: Combine ingredients.
7
Mahi-Mahi: Brush 1 fillet with 1 Tbsp.
8
oil.
9
Grill on high heat 3 to 5 min., rotating halfway to form diamond grill marks.
10
Turn fish over; place on sizzle platter.
11
Brush with 2 Tbsp.
12
BBQ Sauce.
13
Bake in 450 degrees F convection oven 5 to 7 min.
14
or until fish flakes easily.
15
Serve 1 fillet with 1 cup Ham & Pineapple Salsa.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Hawaiian BBQ Sauce, 2 cups KRAFT Thick & Spicy Barbecue Sauce, 2/3 cup canned crushed pineapple, undrained, 1/2 cup teriyaki sauce, and more.

Yes, Grilled Mahi Mahi with Hawaiian BBQ Sauce and Ham & Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mahi Mahi with Hawaiian BBQ Sauce and Ham & Pineapple Salsa

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