Shrimp Wiggle

Name: Shrimp Wiggle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1/4 cup butter, cubed; 3 tablespoons all-purpose flour; 2 cups milk; 4 ounces process cheese (Velveeta), cubed; 1 can (14-1/2 ounces) diced tomatoes, undrained; Salt to taste; 2 cans (4-1/4 ounces each) small shrimp, rinsed and drained; 1 cup frozen peas; Chow mein noodles; Paprika

Eats Now Editorial Team · 620 kcal · Seafood

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Shrimp Wiggle – a delicious recipe with onion, butter, all-purpose, milk, process cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped onion
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 cups milk
4 ounces process cheese (Velveeta), cubed
1 can (14-1/2 ounces) diced tomatoes, undrained
Salt to taste
2 cans (4-1/4 ounces each) small shrimp, rinsed and drained
1 cup frozen peas
Chow mein noodles
Paprika

1
In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add milk; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add tomatoes and salt, stirring constantly. Add shrimp and peas; cook until shrimp turn pink. Serve with chow mein noodles; sprinkle with paprika.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 1/4 cup butter, cubed, 3 tablespoons all-purpose flour, 2 cups milk, and more.

Yes, Shrimp Wiggle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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