Chipotle Shrimp And Cheese Torta Recipe Recipe

Name: Chipotle Shrimp And Cheese Torta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bolillo rolls or sturdy hero rolls; 1 (15-ounce) can whole tomatoes, drained; 2 canned chipotles en adobo; 2 tablespoons canola oil; 2 medium garlic cloves, minced (about 2 teaspoons); Kosher salt; 1 pound medium shrimp, peeled and deveined; 2 tablespoons mayonnaise; 1 avocado, pit removed, flesh sliced; 4 ounces Oaxacan cheese or Monterrey Jack, shredded; 1 cup baby arugula leaves

Servings: persons

4 bolillo rolls or sturdy hero rolls
1 (15-ounce) can whole tomatoes, drained
2 canned chipotles en adobo
2 tablespoons canola oil
2 medium garlic cloves, minced (about 2 teaspoons)
Kosher salt
1 pound medium shrimp, peeled and deveined
2 tablespoons mayonnaise
1 avocado, pit removed, flesh sliced
4 ounces Oaxacan cheese or Monterrey Jack, shredded
1 cup baby arugula leaves

1
Preheat oven to 300u00b0F. Place rolls on sheet pan and transfer to the oven while you prepare the rest of the meal.
2
Puree the drained tomatoes and chipotles in a blender or with a hand blender until smooth. Heat the canola oil in a large non-stick pan over medium-high until shimmering. Add minced garlic and cook until fragrant, 15 to 30 seconds, stirring occasionally with a wooden spoon. Pour tomato mixture in and cook, stirring occasionally, until it has reduced to thick sauce, 3 to 4 minutes. Season with salt.
3
Reduce heat to medium and stir in shrimp. Let simmer on each side until they are pink and fully cooked, 3 to 4 minutes total. Turn off the heat.
4
Carefully remove rolls from the oven and cut each in half horizontally. Place a few slices of avocado on the cut-side of each bottom roll, and then top with a quarter of the shrimp mixture and a sprinkling of cheese and arugula. Spread some mayonnaise on the cut-side of each top, and then cap all the sandwiches. Cut in half and serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bolillo rolls or sturdy hero rolls, 1 (15-ounce) can whole tomatoes, drained, 2 canned chipotles en adobo, 2 tablespoons canola oil, and more.

Yes, Chipotle Shrimp And Cheese Torta Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shrimp And Cheese Torta Recipe

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