Brunswick Stew(Serve With Barbecue Or Seafood)

1. 1

   Place meat in large, heavy pot.

2. 2

   Season with salt and pepper. Add onions and cover with water.

3. 3

   Cook until meat falls from bones (several hours).

4. 4

   Remove from heat and allow to cool.

5. 5

   Tear meat into shreds and return to stock.

No nutritional information available.

No additional tips available.