Scalloped Cabbage

1. 1

   Cook cabbage until done, drain.

2. 2

   Melt 1 stick of butter and add a little flour as though making gravy.

3. 3

   Cook just until flour and butter is well blended.

4. 4

   Stir in enough milk to make a thin sauce.

5. 5

   Bring to a boil and add cheese.

6. 6

   Stir until cheese is melted.

7. 7

   Use a baking dish and layer 1/2 of cabbage then 1/2 sauce.

8. 8

   Repeat layers.

9. 9

   Melt stick of butter and stir in cracker crumbs.

10. 10

    Sprinkle on top of casserole and bake until crackers are brown.

* Per serving · 4 servings · Values may vary.