Sour Cream Halibut

1. 1

   Mix wine and salt.

2. 2

   Marinate halibut fillets in this mix for at least 1 hour (longer if possible; it will enhance the flavor of the halibut).

3. 3

   Drain fish on paper towel.

4. 4

   Dip both sides in crumbs; place on greased baking dish.

5. 5

   Mix mayonnaise, sour cream and onion.

6. 6

   Spread mix over fish and sprinkle top with remaining crumbs and paprika.

7. 7

   Bake at 500u00b0 for 15 minutes or until fish flakes when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.