How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Vindaloo?

You need 7 ingredients. The key ingredients include: 1/2 cup unsalted chicken stock, 2 teaspoons garam masala, 1 teaspoon hot paprika, 1 pound red potatoes, quartered, and more.

Is Shrimp Vindaloo suitable as seafood?

Yes, Shrimp Vindaloo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Vindaloo Recipe

Name: Shrimp Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted chicken stock; 2 teaspoons garam masala; 1 teaspoon hot paprika; 1 pound red potatoes, quartered; 1 pound peeled and deveined shrimp; Hot cooked rice; Garnish: fresh cilantro

Shrimp Vindaloo – a delicious recipe with garam masala, hot paprika, red potatoes, shrimp, rice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup unsalted chicken stock
2 teaspoons garam masala
1 teaspoon hot paprika
1 pound red potatoes, quartered
1 pound peeled and deveined shrimp
Hot cooked rice
Garnish: fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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Shrimp Vindaloo

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