How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 8 ingredients. The key ingredients include: 1 medium onion, 1 medium green pepper, 1 clove garlic, 3 (6 oz.) cans minced clams, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 medium green pepper; 1 clove garlic; 3 (6 oz.) cans minced clams; 1/4 lb. butter or margarine; 1/2 to 3/4 c. seasoned bread crumbs; 1/4 c. grated Parmesan cheese; 1/2 tsp. lemon juice

Hot Clam Dip – a delicious recipe with onion, green pepper, clove garlic, clams, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion
1 medium green pepper
1 clove garlic
3 (6 oz.) cans minced clams
1/4 lb. butter or margarine
1/2 to 3/4 c. seasoned bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Hot Clam Dip

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