Stuffed Mirlitons Recipe

Name: Stuffed Mirlitons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large mirlitons; 2 large onions; 3 ribs celery; 1 bell pepper; 1 bunch green onions; 4 cloves garlic; 1 Tbsp. parsley; 1 tsp. thyme; 1 bay leaf; 3 lb. shrimp; 2 large slices ham, diced; Italian bread crumbs; salt and pepper to taste; oil

Servings: persons

6 large mirlitons
2 large onions
3 ribs celery
1 bell pepper
1 bunch green onions
4 cloves garlic
1 Tbsp. parsley
1 tsp. thyme
1 bay leaf
3 lb. shrimp
2 large slices ham, diced
Italian bread crumbs
salt and pepper to taste
oil

1
Peel mirlitons and boil until tender.
2
Save some of the water. Put vegetables in pot and cook to clear in oil.
3
Add ham and saute.
4
Put cooked mirlitons in pot and cook for about 1 hour slowly.
5
Put shrimp in pot and cook until shrimp turn pink.
6
Add some of the mirliton water to pot and then cook for 1/2 hour.
7
Add enough bread crumbs to make stuffing stiff.
8
Add salt and pepper to taste.
9
Add 1/2 stick butter and stir well.
10
Place in casserole dish.
11
Sprinkle with bread crumbs and dot with butter.
12
Cook in oven at 250u00b0 to 300u00b0 until hot.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large mirlitons, 2 large onions, 3 ribs celery, 1 bell pepper, and more.

Yes, Stuffed Mirlitons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mirlitons

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