How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Vindaloo?

You need 17 ingredients. The key ingredients include: 2 teaspoons minced peeled fresh ginger, 1/2 teaspoon salt, 1/2 teaspoon dry mustard, 1/2 teaspoon ground coriander, and more.

Is Shrimp Vindaloo suitable as seafood?

Yes, Shrimp Vindaloo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Vindaloo Recipe

Name: Shrimp Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced peeled fresh ginger; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/4 - 1/2 teaspoon ground red pepper; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 tablespoon red wine vinegar; 1 tablespoon canola oil; 1 1/2 cups chopped onions; 2 tablespoons minced peeled fresh ginger; 3 garlic cloves, minced; 1 1/4 cups reduced-sodium fat-free chicken broth; 2 tablespoons golden raisins, chopped; 1 lb medium shrimp, peeled and deveined

Shrimp Vindaloo

Eats Now Editorial Team · 433 kcal · Seafood

Shrimp Vindaloo – a delicious recipe with fresh ginger, salt, dry mustard, ground coriander, ground cumin, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Vindaloo

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