Grilled Halibut With Peach And Pepper Salsa Recipe

Name: Grilled Halibut With Peach And Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 1/3 cups coarsely chopped peeled yellow peaches (about 1 pound); 1 cup chopped red bell pepper (about 1 medium); 1/3 cup thinly sliced green onions; 1/3 cup chopped fresh arugula; 1/4 cup fresh lemon juice (about 2 lemons); 4 teaspoons chopped fresh oregano; 1/8 teaspoon salt; 1/2 habanero pepper, seeded and minced; 1 garlic clove, minced; Fish:; 4 teaspoons fresh lemon juice; 4 teaspoons olive oil; 1/2 teaspoon paprika; 1 garlic clove, minced; 4 (6-ounce) skinless halibut fillets; 3/8 teaspoon salt; 3/8 teaspoon freshly ground black pepper; Cooking spray

Servings: persons

Salsa:
1 1/3 cups coarsely chopped peeled yellow peaches (about 1 pound)
1 cup chopped red bell pepper (about 1 medium)
1/3 cup thinly sliced green onions
1/3 cup chopped fresh arugula
1/4 cup fresh lemon juice (about 2 lemons)
4 teaspoons chopped fresh oregano
1/8 teaspoon salt
1/2 habanero pepper, seeded and minced
1 garlic clove, minced
Fish:
4 teaspoons fresh lemon juice
4 teaspoons olive oil
1/2 teaspoon paprika
1 garlic clove, minced
4 (6-ounce) skinless halibut fillets
3/8 teaspoon salt
3/8 teaspoon freshly ground black pepper
Cooking spray

1
To prepare salsa, combine first 9 ingredients; toss gently. Let stand 30 minutes before serving.
2
Prepare grill to medium-high heat.
3
To prepare fish, combine 4 teaspoons juice, oil, paprika, and 1 garlic clove in a large, shallow glass baking dish, stirring with a whisk. Add fish to juice mixture; turn to coat. Cover and let stand 15 minutes.
4
Remove fish from marinade; discard marinade. Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve fish with salsa.
5
MyRecipes is working with
6
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7
.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Salsa:, 1 1/3 cups coarsely chopped peeled yellow peaches (about 1 pound), 1 cup chopped red bell pepper (about 1 medium), 1/3 cup thinly sliced green onions, and more.

Yes, Grilled Halibut With Peach And Pepper Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut With Peach And Pepper Salsa

How did you like this recipe?

Frequently Asked Questions