How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pan-Fried Catfish?

You need 9 ingredients. The key ingredients include: 3 lb. whole catfish or fillets, 1 c. yellow corn meal, 1 1/2 tsp. paprika, 1/2 tsp. celery salt, and more.

Is Spicy Pan-Fried Catfish suitable as seafood?

Yes, Spicy Pan-Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Pan-Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pan-Fried Catfish Recipe

Name: Spicy Pan-Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. whole catfish or fillets; 1 c. yellow corn meal; 1 1/2 tsp. paprika; 1/2 tsp. celery salt; 1/2 tsp. pepper; 1/4 tsp. dry mustard; 1/2 tsp. onion powder; vegetable oil (for frying); lemon wedges

Spicy Pan-Fried Catfish – a delicious recipe with whole catfish, yellow corn meal, paprika, celery salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. whole catfish or fillets
1 c. yellow corn meal
1 1/2 tsp. paprika
1/2 tsp. celery salt
1/2 tsp. pepper
1/4 tsp. dry mustard
1/2 tsp. onion powder
vegetable oil (for frying)
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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