Tuna-Broccoli Casserole

Name: Tuna-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 6 Tbsp. margarine; 1/2 c. flour; 1 Tbsp. salt; 3 1/2 c. milk; 1/3 c. Parmesan cheese; 2 Tbsp. lemon juice; 1/4 Tbsp. dried dill weed; 1 (9 1/4 oz.) can tuna; 1 pkg. biscuits (10)

Eats Now Editorial Team · 372 kcal · Seafood

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Tuna-Broccoli Casserole – a delicious recipe with broccoli, margarine, flour, salt, milk, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 oz.) pkg. frozen chopped broccoli
6 Tbsp. margarine
1/2 c. flour
1 Tbsp. salt
3 1/2 c. milk
1/3 c. Parmesan cheese
2 Tbsp. lemon juice
1/4 Tbsp. dried dill weed
1 (9 1/4 oz.) can tuna
1 pkg. biscuits (10)

1
Cook broccoli according to package directions; drain and set aside.
2
In saucepan, melt margarine over low heat; blend in flour and salt.
3
Add milk all at once.
4
Cook and stir until thickened and bubbly.
5
Add Parmesan cheese, lemon juice and dill weed.
6
Stir in broccoli and tuna.
7
Pour into casserole and bake for 15 minutes at 375u00b0.
8
Arrange biscuits around edge of hot casserole and bake 15 minutes more.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped broccoli, 6 Tbsp. margarine, 1/2 c. flour, 1 Tbsp. salt, and more.

Yes, Tuna-Broccoli Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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