How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Microwave Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 3/4 cup evaporated milk, 4 medium potatoes, peeled and cut into 1/8-inch slices, 1 cup shredded cheddar cheese, and more.

Is Creamy Microwave Scalloped Potatoes suitable as seafood?

Yes, Creamy Microwave Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Microwave Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Microwave Scalloped Potatoes Recipe

Name: Creamy Microwave Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3/4 cup evaporated milk; 4 medium potatoes, peeled and cut into 1/8-inch slices; 1 cup shredded cheddar cheese; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon grated Parmesan cheese, optional

Creamy Microwave Scalloped Potatoes – a delicious recipe with condensed cream, milk, potatoes, cheddar cheese, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup evaporated milk
4 medium potatoes, peeled and cut into 1/8-inch slices
1 cup shredded cheddar cheese
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

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Creamy Microwave Scalloped Potatoes

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